Fiddleheads: How To Cook Them
Trim the ends and clean them under running water
1
Important to boil for 10 minutes. If desired, sauté after boiling.
2
Drain and serve!
3
Try them with a sprinkle of vinegar and salt
4
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
10" Stainless Steel Non- Stick Skillet
Buy
Fine Mesh Strainer
Buy
Coarse Sea & Himalayan Salt
Buy
Salt And Pepper Grinder
Buy
My shop
Check out the products I love
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Deluxe Air Fryer
Buy
In 2 guides
10" Stainless Steel Non- Stick Skillet
Buy
In 2 guides
Southwestern seasoning
Buy
In 2 guides
Teak Tool Set
Buy
In 1 guide
Easy Read Colander
Buy
In 1 guide
12" Non Stick Skillet
Buy
In 1 guide
Enameled Cast Iron 6 Qt. Dutch Oven
Buy
In 1 guide
Seasoning salt
Buy
In 1 guide
Corn Holders
Buy
In 1 guide
RockCrok Dutch Oven
Buy
In 1 guide
Deep Covered Baker
Buy
In 1 guide
Food Chopper
Buy
In 1 guide
Small Spreader
Buy
In 1 guide
Rectangular Cool & Serve
Buy
In 1 guide
Salt And Pepper Grinder
Buy
In 1 guide
Fine Mesh Strainer
Buy
In 1 guide
Coarse Sea & Himalayan Salt
Buy
In 1 guide
Mix N' Chop
Buy
In 1 guide
Enamelled Cast Iron 1 Qt.
Buy
In 1 guide
Scoop Loop
Buy
In 1 guide
Manual Food Processor
In 1 guide
Mini Mix N' Scraper
Buy
In 1 guide
Mini Mix 'N Scraper
In 1 guide
Stackable Cooling Rack
Buy
In 1 guide
Donut Hole Pan
Buy
In 1 guide
Stainless Steel Bowl Set
Buy
In 1 guide
2 cup Prep Bowl Set
Buy
In 2 guides
Fine Mesh Strainer
Buy
Tex Mex Rub
Buy
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.