Finland: Pannukakku
Break 4 eggs and add sugar in a bowl, then whisk for 3 minutes.
1
Add salt then milk gradually, while whisking.
2
Slowly add flour while continuing to whisk.
3
Add melted butter and whisk until batter is smooth, then let rest for 15 minutes.
4
Pour batter on a baking sheet lined with greased parchment paper. Bake at 420F/225C for 25 minutes.
5
Cut in rectangular slices.
6
Serve warm with berry jam, fresh berries and/or cream.
7