Saute onions until golden add pepper mix well.
1
Give the peppers a stir and add the spices. Stir well to ensure the peppers are fully coated.
2
Add tomatoes and garlic, give a quick stir. Add a little water if too dry.
3
Add harissa. Stir and cover for 3 minutes.
4
Add the chickpeas, bouillon powder and 1 cup of water. Cover simmer 7 minutes.
5
Add the frozen fish fillet cover. Cook for 10 minutes
7
Spoon the sauce over the fish 🐟 cover for another 3 minutes.
8
check to see if the fish is done.
9
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