marjanrahman
Fish Tikka Masala
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Marinade the fish pieces with red chilli, turmeric, pepper, coriander, salt and lime juice
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Fry the fish pieces until they turn light brown and set aside
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Add coriander, cumin and sliced onion to the same pan and sauté for 2 mins
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Add tomato and salt
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Keep the mixture for 10-15 mins, med heat
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Cook the mixture and then blend it to make a paste
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Sauté cloves & cardamom in mustard oil followed by ginger & garlic paste, red chilli, salt for 1 min
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Add the paste to the mixture and sauté for few mins
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Add a cup of hot water and sauté, med heat
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Add the fish pieces to the mixture
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Add cream to the mixture followed by green chilli
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Keep it for 5-10 mins and you are done !
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