Marinade the fish pieces with red chilli, turmeric, pepper, coriander, salt and lime juice
1
Fry the fish pieces until they turn light brown and set aside
2
Add coriander, cumin and sliced onion to the same pan and sauté for 2 mins
3
Add tomato and salt
4
Keep the mixture for 10-15 mins, med heat
5
Cook the mixture and then blend it to make a paste
6
Sauté cloves & cardamom in mustard oil followed by ginger & garlic paste, red chilli, salt for 1 min
7
Add the paste to the mixture and sauté for few mins
8
Add a cup of hot water and sauté, med heat
9
Add the fish pieces to the mixture
10
Add cream to the mixture followed by green chilli
11
Keep it for 5-10 mins and you are done !
12
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