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Flaxseed Porridge With Avocado Mousse
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1 Avocado
Banana
100 g
Flaxseeds
20g
Plant-based Milk
1 tbsp
Coconut Oil
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Grind flaxseeds just before preparing the porridge. Otherwise they get oxidized and lose properties.
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Add hot or warm water to flaxseeds, a bit of salt and mix it until porridge consistency.
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Add coconut oil and mix
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Cut avocado and banana and put it into the shaker or blender adding plant-based milk.
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Blend it till mousse consistency.
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Serve it with apple, cinnamon and cashews.
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Or with cranberries, honey and peanut butter.
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Or with mango. I also combined it with chia pudding.
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Enjoy this tasty, easy and healthy breakfast!
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