InTolusKitchen
Fluffy Buttermilk Scones
View my profile
Butter, 120g
Plain Flour, 510g
Salt, 1 tsp
Granulated Sugar, 2 tbsp
Butter, 120g
Plain Flour, 510g
Salt, 1 tsp
Granulated Sugar, 2 tbsp
Honey, 1 tbsp
Baking Powder, 2 tbsp
Buttermilk, 240 ml
Get App
Pulse the dry ingredients and butter in a a food processor till it forms bread crumbs
1
@InTolusKitchen
on
Get App
Pour flour into a bowl and make a well in the center. Add buttermilk
2
@InTolusKitchen
on
Get App
Add honey
3
@InTolusKitchen
on
Get App
Stir everything together till just combined. Dough should be crumbly
4
@InTolusKitchen
on
Get App
Place dough on a floured surface
5
@InTolusKitchen
on
Get App
Flatten the dough into a rectangle with your hands
6
@InTolusKitchen
on
Get App
Fold the dough over in halfs. Flatten & repeat 2 more times
7
@InTolusKitchen
on
Get App
Dough should look like this after flattening and folding 3 times
8
@InTolusKitchen
on
Get App
Cut the dough using a scone cutter. You should be able to see the layers
9
@InTolusKitchen
on
Get App
Brush the tops with buttermilk
10
@InTolusKitchen
on
Get App
Bake at 170°C for 15 minutes.
11
@InTolusKitchen
on
Get App
Enjoy warm.
12
@InTolusKitchen
on
InTolusKitchen
InTolusKitchen
Food enthusiast. Lover of all things Fitness and Nutrition. PhD student (Nutrition Science).
Ridiculously Tasty Oxtail Stew
Carrot Apple Bread
Homemade Apple Butter from Apple Sauce
Baked Strawberry Oatmeal
View full profile