Fluffy Gluten Free Multipurpose Dough
Is the yeast alive? Stir yeast&sugar in the warm water. Leave for 5 mins. Yeast should become FOAMY
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Meanwhile mix the flour and salt
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Add the active yeast mix and continue mixing until a sticky dough forms
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Add the olive oil and knead the sticky dough
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Cover and leave the dough to rise in the FRIDGE for around 12 hours
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Put olive oil on your hands and knead the dough to form a ball
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On a baking paper, gently squeeze the dough ball with your oily fingers to form the base
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Add the chosen topping. I made a manoucheh using thyme. Bake on medium heat until its golden brown
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Super fluffy, crispy, light and basic gluten free dough. Perfect for pizza, manoucheh, desserts...
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