Freezer Meal: Salsa Ranch Chicken
Cut your chicken breasts in half. This will help them cook more evenly.
1
Add the chicken to a freezer ziploc.
2
Add a packet of dry ranch seasoning and a jar of red salsa.
3
Add frozen corn.
4
And a can of rinsed black beans.
5
Add 8 ounces of cream cheese to a small plastic bag and place into the large ziploc. Freeze.
6
To cook: Remove the cream cheese bag. Cook in the Instant pot, manual high pressure for 35 minutes.
7
Shred the chicken with two forks.
8
Add the cream cheese bag and turn on sauté mode. Cook for 5 minutes to thicken.
9
Serve over rice. Top with cheese and pico de gallo.
10
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