Fresh Corn Succotash
Made with 
I may earn commissions for purchases made through links in this video.
3 ears of corn
Corn
1 cup
Cherry Tomatoes
1
Jalapeño
2
Hatch Chile
3 ears of corn
Corn
1 cup
Cherry Tomatoes
1
Jalapeño
2
Hatch Chile
1
Poblano Peppers
1
Medium Red Onion
4 teaspoons
Chili Lime Rub
Buy
Chop red onion
1
Made with 
Dice peppers
2
Made with 
Microwave corn 🌽 in the husk for 3 1/2 minutes, let cool, and silk comes off so easy!
3
Made with 
Now it’s time to slice off the kernels!
4
Made with 
Sauté corn in small amount of oil till slightly brown
5
Made with 
Clean cast iron with water and dry
6
Made with 
Heat vegetable oil and sauté onions
7
Made with 
Add in garlic
8
Made with 
Mix in and cook about 1 minute
9
Made with 
Season
10
Made with 
Add diced peppers
11
Made with 
Toss or stir
12
Made with 
Don’t over cook! You want a bit of a crunch!
13
Made with 
Add in corn
14
Made with 
Mix veggies!
15
Made with 
Add in cherry tomatoes
16
Made with 
Toss to heat tomatoes
17
Made with 
Serve as a side dish!
18
Made with