Fresh Corn Succotash
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3 ears of corn
Corn
1 cup
Cherry Tomatoes
1
Jalapeño
2
Hatch Chile
1
Poblano Peppers
1
Medium Red Onion
4 teaspoons
Chili Lime Rub
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Chop red onion
1
Dice peppers
2
Microwave corn 🌽 in the husk for 3 1/2 minutes, let cool, and silk comes off so easy!
3
Now it’s time to slice off the kernels!
4
Sauté corn in small amount of oil till slightly brown
5
Clean cast iron with water and dry
6
Heat vegetable oil and sauté onions
7
Add in garlic
8
Mix in and cook about 1 minute
9
Add diced peppers
11
Toss or stir
12
Don’t over cook! You want a bit of a crunch!
13
Add in corn
14
Mix veggies!
15
Add in cherry tomatoes
16
Toss to heat tomatoes
17
Serve as a side dish!
18
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