theperks
Fresh Corn Succotash
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3 ears of corn
Corn
1 cup
Cherry Tomatoes
1
Jalapeño
2
Hatch Chile
1
Poblano Peppers
1
Medium Red Onion
4 teaspoons
Chili Lime Rub
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Chop red onion
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Dice peppers
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Microwave corn 🌽 in the husk for 3 1/2 minutes, let cool, and silk comes off so easy!
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Now it’s time to slice off the kernels!
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Sauté corn in small amount of oil till slightly brown
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Clean cast iron with water and dry
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Heat vegetable oil and sauté onions
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Add in garlic
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Mix in and cook about 1 minute
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Season
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Add diced peppers
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Toss or stir
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Don’t over cook! You want a bit of a crunch!
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Add in corn
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Mix veggies!
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Add in cherry tomatoes
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Toss to heat tomatoes
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Serve as a side dish!
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