cookingmadesimple
Fresh Cranberry Sauce
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Wash and rinse 2- 12 oz bags of cranberries. Reserve 1 1/2 cups to side. Add remaining to saucepan.
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Cook over low heat for 2 mins. Add 1 1/2 cups of sugar
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Add in 2 tbsp of water
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Stir occasionally for about 5-7 mins, until sugar begins to dissolve.
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Add in 2 -3 strips of lemon or orange. Increase heat to medium and cook until cranberries burst.
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Reduce the heat to low and stir in the reserved 1 1/2 cups of cranberries. Cook for another 2-3 mins
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Add sugar and salt to taste and cool to room temperature before serving.
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Enjoy! Happy Thanksgiving! Follow me for more delicious recipes!
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cookingmadesimple
Irene Wong Baird
Mom🙎♂️🤷♀️ Wife🙋♀️ Foodie 🥓🥑🧀 Director, Recruiter and Trainer at The Pampered Chef
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