Fresh Fettuccine Pasta
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1 1/2 Cup
All Purpose flour
2 Eggs
Eggs
1tsp
Olive Oil
A Pinch
Table Salt
Make a well and add eggs, Olive Oil & Salt. Mix flour into eggs slowly. Mix from the inside out.
1
Knead dough for 15 minutes. Cover in plastic and let rest for 30 minutes.
2
Cut in half. Roll out dough evenly away, then back toward you. Flip dough and repeat.
3
Fold into thirds and cut into 1/4th inch strips.
4
Separate Pasta and toss with a dusting of flour.
5
Boil pasta in salted water until Al dente and top with your favorite sauce. Enjoy!
6