fresh tomato relish
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wash and chop tomatoes and onions
pulse in food processor & drain for 2 minutes
add vinegar, honey, salt, pepper, celery salt & red pepper flakes
stir in fresh parsley
store in a jar in the refrigerator for up to 2 days
recipe on amycaseycooks
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personal chef & food blogger sharing easy recipes and cooking tips from a tiny Jersey Shore kitchen.
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