heartofshonda
Fried Shrimp!
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2 lbs of cooked or raw shrimp (peeled, deveined, tail on). Rinse and place in large bowl
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In small bowl, mix 2 tbsps of hot sauce + 2 tbsps of mustard
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Pour over shrimp
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Coat shrimp well. Place in fridge. Add oil to fryer and pre-heat to 425 degrees.
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In a medium bowl, mix 2 cups of flour with 2 tbsps cajun seasonings, 1.5 tbsps garlic powder, 1.5 tbsps salt.
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Pull shrimp from fridge, whisk together 2 eggs and pour over shrimp, mix well.
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Coat shrimp with flour and fry exactly 2 min
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Notes: try recipe with cooked shrimp and raw shrimp to see what you like best. Rule of thumb is to use raw, but honestly I see no difference. Enjoy!
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2 lbs
Shrimp (cooked or raw)
2
Eggs
2 tbsps
Cajun Seasoning
1.5 tbsps
Garlic Powder
1.5 tbsps
Salt
2 tbsps
Mustard
2 tbsps
Hot Sauce
Fill Fryer
Vegetable Oil
Deep Fryer
2 cups
White Flour
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Recipe first seen on @thecajunninja via TikTok
@heartofshonda
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heartofshonda
LaShonda
creative type β’ web designer crafts β’ cooking β’ lifestyle | girl mamaπ§πΎββοΈπ Live What You Love
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