Combine 1 cup sugar with 8 oz fresh fruit or berries in a saucepot. Bring to a boil.
1
Puree in blender and strain if needed.
2
Pour back into the pot and bring to a simmer. Reduce to a syrup consistency.
3
Add 2 oz lemon juice by poking a hole through the tip of the lemon with a skewer and squeezing out the juice.
4
Store in the refrigerator for up to one week.
5
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
More Momma Cooking School
Buy
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.