Fun Summer Cocktails: Very Berry Frosé
Pour Rosé into ice tray. You can also use ziplock bag or any freezer safe dish. Then put in freezer.
1
Freeze for at least four hours and remove Rosé cubes from freezer.
2
Place frozen fruit in the blender. I used a four berry melody blend.
3
Add 4 oz of flavored Vodka or Rum. I used Svedka Strawberry Lemonade Vodka.
4
Place your Rosé ice cubes in the blender.
5
Blend until you get to the desired consistency.
6
Pour into your stemless wine glass.
7
Garnish with a fresh strawberry.
8
Ice Cube Tray
A Blender
1 bottle
Rosé
About 1 cup
Frozen Fruit Of Your Choice
Ice Cube Tray
A Blender
1 bottle
Rosé
About 1 cup
Frozen Fruit Of Your Choice
4 oz
Flavored Vodka Or Rum