Gather the veggies: 4 carrots; 8 chilies; 3 tomatoes; 1 onionGather the veggies: 4 carrots; 8 chilies; 3 tomatoes; 1 onion
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Slice onion. Chop tomatoes. Grind chilies. Peel carrotsSlice onion. Chop tomatoes. Grind chilies. Peel carrots
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Grate the carrots. Keep asideGrate the carrots. Keep aside
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Add oil in pan. Fry onions till golden brownAdd oil in pan. Fry onions till golden brown
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Add chicken, ground chillies, gg,cloves, salt,red chili, cinnamon,cumin, black cardamom, peppercornAdd chicken, ground chillies, gg,cloves, salt,red chili, cinnamon,cumin, black cardamom, peppercorn
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Bhoono all. Then add tomatoes. Cover and let cook.Bhoono all. Then add tomatoes. Cover and let cook.
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Now add washed rice & grated carrots. Add enough water to cover rice. Cover & cook around 25 minsNow add washed rice & grated carrots. Add enough water to cover rice. Cover & cook around 25 mins
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Gaajar Pulao is ready to be servedGaajar Pulao is ready to be served
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Serve hot, with RaitaServe hot, with Raita
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