Peel & shred approximately 2 lbs carrots (I had just a little over 820 grams)
1
Into a pot add the carrots, 1 cup milk, 1/2 cup cream (I used milk Pak) & 1 cup sugar. Mix well
2
Bring to a boil. Partially cover lid and let simmer on low for around 40 mins. Keep stirring on and off to avoid burning
3
If the khoya you’ll use isn’t sweet (mine wasn’t), add another cup of sugar (check taste later to add more if you need). Mix till water dries
4
Optional step : add in seeds from 4-6 green cardamoms. Mix.
5
Add in 200 grams unsweetened khoya / mawa. Mix very well till all is fully incorporated. The khoya will eventually melt and dissolve into the halwa.
6
Add 1/2 cup ghee.Bhoono for 10ish mins.You can add some food color here.When ghee starts to come up, & desired color is achieved, it’s ready.
7
Gajar ka Halwa tiyaar hai. Garnish with nuts and serve warm, as is or with cream.
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