Gajar Ka Halwa || @mrsdoughfire

mrsdoughfire Gajar Ka Halwa View my profile

Get App Peel & shred approximately 2 lbs carrots (I had just a little over 820 grams) 1 @mrsdoughfire on

Get App Into a pot add the carrots, 1 cup milk, 1/2 cup cream (I used milk Pak) & 1 cup sugar. Mix well 2 @mrsdoughfire on

Get App Bring to a boil. Partially cover lid and let simmer on low for around 40 mins. Keep stirring on and off to avoid burning 3 @mrsdoughfire on

Get App If the khoya you’ll use isn’t sweet (mine wasn’t), add another cup of sugar (check taste later to add more if you need). Mix till water dries 4 @mrsdoughfire on

Get App Optional step : add in seeds from 4-6 green cardamoms. Mix. 5 @mrsdoughfire on

Get App Add in 200 grams unsweetened khoya / mawa. Mix very well till all is fully incorporated. The khoya will eventually melt and dissolve into the halwa. 6 @mrsdoughfire on

Get App Add 1/2 cup ghee.Bhoono for 10ish mins.You can add some food color here.When ghee starts to come up, & desired color is achieved, it’s ready. 7 @mrsdoughfire on

Get App Gajar ka Halwa tiyaar hai. Garnish with nuts and serve warm, as is or with cream. @mrsdoughfire on

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