theplantbasedcatholic
Garlic Sweet Potato Fries with Spicy Aioli
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Soak 1/4C cashews in boiling water.
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Slice two sweet potatoes into matchsticks.
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Mix 2T nutritional yeast, 2t dried oregano, 2t freeze dried garlic, 1t smoked paprika, and 2t salt.
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Add the spices to the sweet potatoes and stir to coat.
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Arrange the sweet potatoes on a parchment-lined pan. Bake at 450 for 40-50 minutes. Stir halfway.
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Add cashews, 2T dijon, 2T tahini, 1T lemon juice, 1t garlic, and 1/2t cayenne to a food processor.
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Process, adding 4-6T non-dairy milk until smooth.
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Arrange the fries on a plate and enjoy with aioli.
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Elizabeth
Recipe developer behind The Plant-Based Catholic
To learn more about this Jumprope:
https://theplantbasedcatholic.com/2021/01/07/garlic-sweet-potato-fries/
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