ellacakery
Get Super Sharp Edges on a Cake!
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Hello!
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Buttercream
Cake Layers
Offset Spatula
Bench Scraper
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Make sure your cakes are completely cool and level!
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Put your buttercream in piping bags for easier application
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Fill cakes using circles to keep it even
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Line up cakes and smooth a thin coat of buttercream, freeze 15 minutes
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Pipe thick layer of buttercream making sure to leave a ridge, freeze 15 more minutes
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Heat offset spatula and run across top ridge until you have a flat surface.
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Continue to smooth using spatula
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The colder your buttercream, the easier it scrapes away to leave a sharp finish!
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Thanks!!
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ellacakery
Ella Cakery
15 year old cake decorator!
Use Wafer Paper!
Make Chocolate Ganache Drips!
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