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Unsalted Butter : 1 lbs
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Pepper : 1/4 tsp, Curry Leaf soaked in buttermilk
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In a medium size saucepan, Heat the butter in a medium flame.
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Bring to boil.Top will begin to froth. Skim off any additional foam that collects on the top.
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At this point add the pepper
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Add curry leaf and switch off the flame
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Ghee is ready.
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Cool down. Filter the ghee with strainer and store it in a air-tight container.
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😊
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