Gluten Free Cauliflower Crust Pizza
Separate two eggs whites.
1
Whisk on high for 3-5 minutes.
2
Or until the eggs are at stiff peaks.
3
Add rice flour and tapioca flour.
4
Add shredded Parmesan cheese.
5
Add sugar and salt.
6
Add pureed cauliflower.
7
Add olive oil.
8
Fold in egg whites.
9
Place dough on a parchment lined baking sheet. Spread out in a 12 inch pizza, bake at 450 F for 20.
11
Sprinkle with Parmesan.
12
Top with salad or pizza toppings.
13
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