Gluten Free Graham Crackers || @georgeats

georgeats Gluten Free Graham Crackers View my profile

Get App Preheat the oven to 150C or 300F 1 @georgeats on

Get App Brown 100g butter. Add 100g tapioca flour, 60g toasted quinoa flour & 60g fine rice flour to a bowl 2 @georgeats on

Get App Add 100g light brown sugar 3 @georgeats on

Get App + 1 tsp baking powder, 1 tsp cinnamon and 1/2 tsp zanthan gum 4 @georgeats on

Get App Whisk and mix thoroughly to combine. Add 1/2 tbs honey to butter mix, whisk & add to flour 5 @georgeats on

Get App Mix to combine and add 1 extra large egg. Use your hands to bring together into a fragile ball 6 @georgeats on

Get App Roll the dough out to 1/4-1/2cm thick between two sheets of baking paper. 7 @georgeats on

Get App Use a pizza cutter to cut into rectangular/square crackers. You can be a lot more precise than me! 8 @georgeats on

Get App Place crackers on a flat baking sheet, prick with fork and sprinkle over some granulated sugar 9 @georgeats on

Get App Bake for 10 minutes, rotate tray and bake for another 10 minutes. Snap after they’re completely cool 10 @georgeats on

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