Gluten Free Mac And Cheese In An Instant Pot
Add chicken broth, macaroni, butter, mustard, salt, and pepper to the Instant Pot.
1
Secure the lid. Choose Manual setting, high pressure, for 4 minutes.
2
Once the cooking time is complete, turn it off and flip the pressure valve to "venting" and do a quick release.
3
Open the lid, stir in milk, parmesan, and cheddar.
4
Stir until cheese melts and sauce is creamy and smooth. Add 🧂and pepper to taste.
5
For the complete recipe: visit beneficial-bento.com
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