Gluten Free Peanut Butter and Chocolate Donuts Add 10 drops of mocha concentrate Add 1/2 tsp vanilla extract Add 1/2 cup of oat milk (almond or regular for a sub) Add 1/2 cup sugar substitute (regular sugar for a sub) 1 scoop chocolate protein powder Add 1 1/2 tsp baking powder and 1/2 tsp baking soda Add 1 cup gluten free flour and pinch of salt, mix well Preheat oven to 325, Add mixture to a bag and pipe into donut pans, bake 8-10 mins Add 1 cup of creamy peanut butter to a bowl and dip donuts in Sprinkle chopped peanuts on top. Enjoy!