Gluten Free Peanut Butter and Chocolate Donuts
Add 1 banana and mash
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Add 10 drops of mocha concentrate
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Add 1/2 tsp vanilla extract
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Add 1/2 cup of oat milk (almond or regular for a sub)
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Add 1/2 cup sugar substitute (regular sugar for a sub)
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1 scoop chocolate protein powder
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Add 1 1/2 tsp baking powder and 1/2 tsp baking soda
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Add 1 cup gluten free flour and pinch of salt, mix well
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Preheat oven to 325, Add mixture to a bag and pipe into donut pans, bake 8-10 mins
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Add 1 cup of creamy peanut butter to a bowl and dip donuts in
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Sprinkle chopped peanuts on top. Enjoy!
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