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Add the dry ingredients to a bowl and whisk to blend.
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In a smaller bowl, add the wet ingredients and whisk.
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Pour the wet ingredients into the dry ingredients.
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Add the batter to a greased Bundt pan.
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Spread out your batter to make it even.
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Careful remove the cake from the Bundt pan and cool.
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Pour the icing over your bundt cake and top with chopped pecans. Enjoy!
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