georgeats
Gluten Free Vegan Blueberry Muffins
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Get your ingredients ready to go and preheat the oven to 200C or 400F. Grease 5-7 muffin holes
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Add the vinegar to the plant milk to form a buttermilk
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Mix the baking powder and soda into the flour
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Add the wet ingredients to a large mixing bowl
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This includes the vegan buttermilk, vegan blueberry yoghurt, vegan butter and the light brown sugar
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Whisk to combine
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Add the flour mixture to the wet ingredients
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Whisk until combined and fluffy
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Add the blueberries to the batter, reserving some for topping the muffins
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Gently fold the mixture to incorporate the blueberries
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Decant the muffin batter into the greased muffin holes
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Top with remaining blueberries
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And some finishing sugar, if you like
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Place the muffins in the oven for 25 minutes or until browned on top and cooked through
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Get the full recipe at www.georgeats.com
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georgeats
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