Gluten Free Vegan Blueberry Muffins || @georgeats

georgeats Gluten Free Vegan Blueberry Muffins View my profile

Get App Get your ingredients ready to go and preheat the oven to 200C or 400F. Grease 5-7 muffin holes 1 @georgeats on

Get App Add the vinegar to the plant milk to form a buttermilk 2 @georgeats on

Get App Mix the baking powder and soda into the flour 3 @georgeats on

Get App Add the wet ingredients to a large mixing bowl 4 @georgeats on

Get App This includes the vegan buttermilk, vegan blueberry yoghurt, vegan butter and the light brown sugar 5 @georgeats on

Get App Whisk to combine 6 @georgeats on

Get App Add the flour mixture to the wet ingredients 7 @georgeats on

Get App Whisk until combined and fluffy 8 @georgeats on

Get App Add the blueberries to the batter, reserving some for topping the muffins 9 @georgeats on

Get App Gently fold the mixture to incorporate the blueberries 10 @georgeats on

Get App Decant the muffin batter into the greased muffin holes 11 @georgeats on

Get App Top with remaining blueberries 12 @georgeats on

Get App And some finishing sugar, if you like 13 @georgeats on

Get App Place the muffins in the oven for 25 minutes or until browned on top and cooked through 14 @georgeats on

Get App Get the full recipe at www.georgeats.com 15 @georgeats on

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georgeats Georgia Vegan & Gluten Free Lasagne ‘mince meat’ Paleo, Gluten/grain Free Crackers Gluten Free Brown Butter Brownie Cookies Vegan, Gluten Free Chocolate Mug Cake View full profile

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