Gluten Free Vegan Blueberry Muffins
View my profile
Get App
Get your ingredients ready to go and preheat the oven to 200C or 400F. Grease 5-7 muffin holes
1
@georgeats
on
Get App
Add the vinegar to the plant milk to form a buttermilk
2
@georgeats
on
Get App
Mix the baking powder and soda into the flour
3
@georgeats
on
Get App
Add the wet ingredients to a large mixing bowl
4
@georgeats
on
Get App
This includes the vegan buttermilk, vegan blueberry yoghurt, vegan butter and the light brown sugar
5
@georgeats
on
Get App
Whisk to combine
6
@georgeats
on
Get App
Add the flour mixture to the wet ingredients
7
@georgeats
on
Get App
Whisk until combined and fluffy
8
@georgeats
on
Get App
Add the blueberries to the batter, reserving some for topping the muffins
9
@georgeats
on
Get App
Gently fold the mixture to incorporate the blueberries
10
@georgeats
on
Get App
Decant the muffin batter into the greased muffin holes
11
@georgeats
on
Get App
Top with remaining blueberries
12
@georgeats
on
Get App
And some finishing sugar, if you like
13
@georgeats
on
Get App
Place the muffins in the oven for 25 minutes or until browned on top and cooked through
14
@georgeats
on
Get App
Get the full recipe at www.georgeats.com
15
@georgeats
on
Similar Jumpropes
Guides from other creators
Vegan, Gluten Free Chocolate Mug Cake
Vegan & Gluten Free Lasagne ‘mince meat’
Rolling Gluten Free, Vegan Sausage Rolls
Cinnamon Raisin Banana Bread (Vegan + GF)
Gluten-Free Vegan Graham Crackers
Homemade Paleo Twix Bars
View more Jumpropes
georgeats
Georgia
Vegan & Gluten Free Lasagne ‘mince meat’
Paleo, Gluten/grain Free Crackers
Gluten Free Brown Butter Brownie Cookies
Vegan, Gluten Free Chocolate Mug Cake
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.