Gluten-free Double Chocolate Brownies
I promise—no one will guess they’re gluten-free.
1
Gather and prep your ingredients.
2
Whisk together the melted butter, cacao powder, and coconut sugar.
3
Add in the cassava flour and salt.
4
Whisk in the vanilla, then add the eggs one at a time.
5
Finally, fold in the dark chocolate pieces and the walnuts.
6
Pour the mixture into a parchment paper lined 8x8 baking dish.
7
Bake for about 25 minutes in a preheated 350 F oven. Place on a wire rack to cool completely.
8
Lift from the pan using the parchment paper. Place on a cutting board and cut into 16 brownies.
9
Healthy-ish recipes the whole family will love.
10
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