Gluten-free Green Bean Casserole
Ditch the condensed soup and opt for whole food ingredients, yet still retain the classic flavor.
1
Using dried mushrooms allows you to create a mushroom stock that boosts the umami flavor.
2
Once the onions and garlic are fragrant, add flour and stir into a paste.
3
Slowly add the milk, and stir into a sauce.
4
Once the sauce begins to thicken, add the mushroom purée.
5
Continue stirring for about five minutes to allow the sauce to continue to thicken.
6
Pour the sauce over the green beans, and stir well to combine.
7
Prepare the topping, and distribute the crumble evenly over the green beans.
8
Bake in a preheated 350 F oven for 30 minutes, and let rest for at least 5 minutes before serving.
9
Yep, the classics still taste “classic” even using whole food ingredients.
10
Healthy-ish recipes the whole family will love.
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