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Gluten-Free Vegan Coffee Cake
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Mix together all the ingredients for the crumble topping. Place in the fridge to firm up while you prepare the rest of the cake.
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Mix together the cinnamon and coconut sugar.
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Mix together all the ingredients for the cake batter.
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Transfer one half into a square baking tin lined with baking paper.
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Use a spoon to sprinkle the cinnamon sugar across the surface of the cake batter. Don’t go too close to the edges!
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Carefully spread the remaining cake batter over the cinnamon sugar.
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Remove the crumble topping mixture from the fridge and use your fingers to crumble it over the top of the cake batter.
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Bake in the oven for around 20 minutes, until an inserted skewer comes out clean. Leave to cool before slicing into squares.
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Full recipe on rhiansrecipes.com
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Rhian Williams
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
To learn more about this Jumprope:
https://www.rhiansrecipes.com/vegan-coffee-cake-gluten-free/
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