Gluten-Free Vegan Lemon Cookies
Mix together all the ingredients for the cookie dough in a bowl.
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Shape into cookies and lay out on a baking tray lined with greased baking paper.
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Bake in the oven for 10-12 minutes. Leave to cool before applying the frosting.
3
Place cashew nuts, lemon juice + maple syrup in a food processor.
4
Whizz until completely smooth.
5
Spread the frosting over the cookies using a knife.
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Full recipe on rhiansrecipes.com
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