Gluten-Free Vegan Pumpkin Loaf Cake
Mix together all the ingredients for the cake batter in a bowl.
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Transfer into a loaf tin lined with baking paper.
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Bake in the oven for around 45 minutes.
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Transfer onto a wire rack to cool.
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Spread over the vegan cream cheese frosting.
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Decorate with dried cranberries and pumpkin seeds, if desired.
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Full recipe on rhiansrecipes.com
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