Gluten-Free Vegan Quinoa Bread
Place the quinoa in a food processor or blender.
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Whizz into a fine powder.
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Place the oats in a food processor or blender.
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Whizz into a fine powder.
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Place in a bowl and mix together with all the other ingredients.
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Transfer into a loaf tin lined with baking paper.
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Sprinkle over seeds to decorate, if desired.
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Bake in the oven for 30 minutes, until an inserted skewer comes out clean.
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Transfer onto a wire rack to cool.
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Full recipe on rhiansrecipes.com
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