Gluten-Free Vegan Scones || @rhiansrecipes

rhiansrecipes Gluten-Free Vegan Scones View my profile

Get App Mix together the ingredients for the dough. Add the plant-based milk a little at a time until you get a soft dough that’s firm enough to mould easily. 1 @rhiansrecipes on

Get App Use your hands to shape the dough into small balls and flatten the top and bottom. Place on a baking tray lined with baking paper. 2 @rhiansrecipes on

Get App Bake in the oven for around 20 minutes until browned and an inserted skewer comes out clean. 3 @rhiansrecipes on

Get App Leave to cool slightly before slicing in half. 4 @rhiansrecipes on

Get App Serve topped with thick coconut yogurt or coconut whipped cream and strawberry jam! 5 @rhiansrecipes on

Get App Full recipe on rhiansrecipes.com 6 @rhiansrecipes on

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rhiansrecipes Rhian Williams 👩🏻‍🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts To learn more about this Jumprope: https://www.rhiansrecipes.com/scones/ Gluten-Free Vegan Irish Soda Bread Wagamama Wok-Fried Greens (Vegan + Gluten-Free) Gluten-Free Vegan Coconut Flour Bread Vegan Tofu Pad Thai (Gluten-Free) View full profile

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