Gluten-Free Vegan Scones
Mix together the ingredients for the dough. Add the plant-based milk a little at a time until you get a soft dough that’s firm enough to mould easily.
1
Use your hands to shape the dough into small balls and flatten the top and bottom. Place on a baking tray lined with baking paper.
2
Bake in the oven for around 20 minutes until browned and an inserted skewer comes out clean.
3
Leave to cool slightly before slicing in half.
4
Serve topped with thick coconut yogurt or coconut whipped cream and strawberry jam!
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Full recipe on rhiansrecipes.com
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