Gluten-Free Vegan Tiramisu || @rhiansrecipes

rhiansrecipes Gluten-Free Vegan Tiramisu View my profile

Get App Mix together all the ingredients for the sponge batter in a bowl. 1 @rhiansrecipes on

Get App Transfer into a square baking tin lined with baking paper. 2 @rhiansrecipes on

Get App Bake in the oven for 15 minutes and leave to cool. 3 @rhiansrecipes on

Get App Cut into rectangles. Slice each rectangle in half horizontally. 4 @rhiansrecipes on

Get App Lay out half of the sponge rectangles along the bottom of a baking dish. 5 @rhiansrecipes on

Get App Spoon over the coffee and alcohol mixture until completely absorbed. 6 @rhiansrecipes on

Get App Spread over half of the vegan mascarpone. Repeat for the second layer using the remaining sponge rectangles, coffee mixture and mascarpone. 7 @rhiansrecipes on

Get App Cover with a fine dusting of cocoa powder. 8 @rhiansrecipes on

Get App Full recipe on rhiansrecipes.com 9 @rhiansrecipes on

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rhiansrecipes Rhian Williams 👩🏻‍🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts To learn more about this Jumprope: https://www.rhiansrecipes.com/gluten-free-vegan-tiramisu/ Gluten-Free Vegan Irish Soda Bread Wagamama Wok-Fried Greens (Vegan + Gluten-Free) Gluten-Free Vegan Coconut Flour Bread Vegan Tofu Pad Thai (Gluten-Free) View full profile

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