Add grapes, water, and sugar to large saucepan
1
Bring to a boil. Stir constantly for about 10 minutes.
2
Notice how the intensity of the bubbles change as you go.
3
Take off the heat and use an immersion blender to break down the grapes.
4
Return to a boil until you reach the gel point. This temp depends on your altitude.
5
Looking good!
6
Ladle into clean mason jars.
7
Store in the refrigerator. Enjoy!
8
Thanks for watching!
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