Greek Braised Green Beans (Fasolakia Giaxni)
A unique take on Fasolakia.
In a large pot over medium-high heat, cook onions in olive oil with 1 teaspoon each of salt and pepper for 5-7 minutes.
Add the carrots and garlic and cook for another 5 minutes.
Add the beans, chickpeas, cinnamon sticks, and red pepper flakes. Stir to combine.
Add tomatoes and 1/2 cup water. Bring to a boil, then cover and lower heat to simmer for 15-20 minutes.
Stir in dill and cook uncovered for another 5-10 minutes, until the beans are the texture you desire.
Adjust seasonings, serve, and garnish with additional dill and feta cheese (optional).
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