Greek Herbed Meatballs (Keftedes)
1 pound
Ground Beef
1
Onion
3 tablespoons
Mint
2 cloves
Garlic
1 pound
Ground Beef
1
Onion
3 tablespoons
Mint
2 cloves
Garlic
1 cup
Bread Crumbs
1
Egg
3 tablespoons
Red Wine Vinegar
3 tablespoons
Parsley
1 teaspoon
Dried Oregano
1 tablespoon
Kefalotiri or Romano Cheese
1 teaspoon
Salt
1 teaspoon
Black Pepper
Opa! The Healthy Greek Cookbook
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Pre-heat your oven to 350°. Grate or finely chop onion and add it to a mixing bowl.
1
Finely chop or grate garlic and add it to the mixing bowl.
2
Chiffonade mint and put in the mixing bowl.
3
Chop parsley and add it to the bowl.
4
Put beef, bread crumbs, egg, parsley, oregano, pepper, and vinegar in the mixing bowl. Combine.
5
Portion meatballs out onto a baking sheet lined with parchment paper or aluminum foil.
6
Bake meatballs for 20 minutes.
7
Plate them up and enjoy!
8