Greek Style Braised Green Beans — Fasolakia
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2 pounds
Green Beans or Romano Beans
3
Carrot, chopped
28 ounce can
Crushed Tomatoes
1, chopped
Onion
2 pounds
Green Beans or Romano Beans
3
Carrot, chopped
28 ounce can
Crushed Tomatoes
1, chopped
Onion
4, chopped
Garlic Cloves
14 ounces
Canned Chickpeas
1/4 cup
Olive Oil
1 teaspoon
Pepper Crushed Red Pepper
2 teaspoons
Kosher Salt
1 teaspoon
Black Pepper
3 tablespoons, chopped
Dill
2 sticks
Cinnamon
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Optional garnish
Feta Cheese
In a pot over medium high heat, cook onions with1 tsp each of salt and pepper in olive oil for 5 min
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Add the carrots and garlic and cook for another 5 minutes.
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Add the beans, chickpeas, cinnamon sticks, and red pepper flakes. Stir to combine.
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Add tomatoes and 1/2 cup water. Bring to a boil, then cover and lower heat to simmer for 15 minutes.
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Stir in dill. Let cook uncovered for another 5-10 minutes. Until the beans are the texture you want.
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Adjust seasonings, serve and garnish with additional dill, and feta cheese (optional).
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