Green Salad With Leftover Beef Slices
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Let’s use the leftover beef for this recipe, you can even use chicken too, I will use 2 cups only
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Cut the onion, garlic, jalapeño and mushrooms
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In a pan add 2 tbsp of olive oil then add the onion, garlic and jalapeño and give it a golden color
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Add the mushrooms and give it a golden color as well
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Then add the cooked sliced beef
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Stir in a high heat then add the tomato
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Add salt,black pepper,sumac and paprika and keep stirring
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Add 1/2 cup of water and low the heat to medium , let all the flavors meet together
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Once the water dried it’s ready , add the parsley and cilantro
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In a big plate full of lettuce and spinach add the mix , avocado and lime slices
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Enjoy it as a great healthy dinner
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Leftover Beef
Onion
1 clove
Garlic
Jalapeño
Leftover Beef
Onion
1 clove
Garlic
Jalapeño
Tomato
Mushrooms
Lettuce
Spinach
Parsley
Cilantro
Salt
1/2 Tsp Black Pepper
1 tbsp
Sumac
1 tsp
Paprika
Lime
Avocado
2 tbsp
Olive Oil