Grilled Aloha Chicken!
Use garlic press to mince two cloves garlic
1
Slice 3 green onions
2
Use Pineapple Wedger to core one pineapple, slice into half rings
3
Use microplane adjustable coarse grater two mince one tablespoon fresh ginger
4
In large bowl, whisk 1 cup Pineapple juice, 3/4 cup ketchup, 1/2 cup soy sauce, 1/2 cup brown sugar, garlic and ginger.
5
Place 1 lb chicken in coating trays, pour marinade over chicken. Cover and refrigerate at least 2 hours and up to overnight
6
Set Deluxe Electric Grill & Griddle to probe, 165° press start. When it's ready add chicken inserting probe into thickest part of meat. Press start
7
Remove chicken when fully cooked, set aside.
8
Set to grill, when it's ready add pineapple. Close and press start, grilling for a few minutes until slightly charred
9
Serve with heated marinade and garnish with pineapple and green onions before serving.
10
What you'll need
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Garlic Press
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5-inch Santoku Knife
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Pineapple Wedger
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Microplane Adjustable Coarse Grater
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Easy-Read Measuring Cup set
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Stainless Steel Whisk
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Glass Mixing Bowl Set
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Deluxe Electric Grill & Griddle
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