Grilled Lemon-Tarragon Shrimp Kabobs
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What you'll need
1 pound, peeled and deveined
Raw Shrimp (16/20)
1/4 cup, chopped
2 cloves, minced
Extra Virgin Olive Oil
zest and juice of 1
Sumac or Coriander
Whisk together tarragon, mustard, garlic, lemon zest, chili flakes, sumac, salt & pepper.
Pat shrimp dry. Toss in mixture to coat. Refrigerate and marinate for 30 minutes to 3 hours.
Skewer shrimp. Prepare grill for medium heat and oil grates.
Grill 3-5 minutes covered.
Flip and grill covered for 3-5 more minutes.
Finish with a squeeze of lemon. Garnish with additional chopped tarragon.
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