Grilled Picanha Steak
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Score the fat cap of a picanha cut sirloin cap in a crosshatch pattern
Season fat cap with Santa Maria seasoning
Cut picanha into 1-inch strips. Fold each strip into a “C” then slide onto a metal skewer
Grill steaks over indirect heat. Place skewers on the grill for 15-20 minutes, turning every 5 minutes
Remove and allow to rest for 5 minutes before serving. Enjoy!
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