Grilled Romaine with Parmesan & Balsamic
Cut 2 romaine hearts in half. Brush both sides with 2 Tb olive oil
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Sprinkle both sides with 1 1/2 tsp kosher salt & 1/2 tsp pepper
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Grill on medium high heat 3-4 minutes
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Flip and grill another 3-4 minutes
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Drizzle with 1 Tb balsamic vinegar
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Sprinkle on 1/4 cup Parmesan cheese
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See you soon!
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