Ground Beef Lettuce Wraps
View my profile
Combine ground beef, minced garlic, sweet paprika, and 1 bay leaf in a large bowl.
Cover with plastic wrap and refrigerate for approximately 4 hours or overnight.
Heat skillet over medium-high and add olive oil. Remove the bay leaf from mixture. Add beef to the skillet and saute until browned and fully cooked.
Stir in ½ cup Peri-Peri sauce and juice from a lemon, and continue to cook for 5 more minutes.
Remove skillet from heat. Add beef to lettuce wraps with carrots, tomatoes, and radishes for serving. Squeeze juice from a lemon over the top.
Guides from other creators
Salisbury Steak With Keto Gravy
Portuguese Beef Skewers
Beef Kabobs On The Grill
Keto Ground Beef Casserole
Grilled Picanha Steak
Southern Smothered Pork Chops
View more Jumpropes
To learn more about this Jumprope:
Juicy Smoked Beef Brisket
Grilled Baby Back Ribs
Best Creamy Mashed Potatoes
Instant Pot Beef Lasagna
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.