Ground Chicken Burgers On The Grill
Put 1lb of ground chicken in a bowl. Add 1/2tsp kosher salt, 1/4tsp garlic powder, 1/4tsp onion powder, 1/4tsp paprika, & 1/8tsp ground black pepper.
Add in 1/4c fine almond flour.
Wet your hands to prevent the chicken from sticking, then mix everything until well combined.
Divide the chicken into four equal parts, rewetting your hands as necessary.
Take one of the pieces and form it into a patty about 1/4 inch thick. Place onto a piece of parchment or wax paper and repeat with the other pieces.
Preheat the grill to 350F. Pour 1-2tbsp of oil onto a paper towel & use a pair of tongs to oil the grates.
Put the chicken patties on the grill. Close the lid and cook for 4 minutes.
After 4 minutes, use a spatula to flip the burgers. Close the lid and cook for 3-4 minutes.
Check the internal temperature of the chicken burgers with a meat thermometer. Take them off the grill when they reach 165F.
Remove the burger from the grill and pile high with any toppings you like!
For more great grilling recipes visit
What you'll need
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Thermapen Mk4 Thermometer
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