Haiti: Diri Kole ak Pwa (Riz National)
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In a skillet with olive oil, add chopped onion and green bell pepper, then sauté for 6 to 8 minutes on medium/high heat.
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Add garlic, then stir and continue cooking for 2 minutes.
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Add tomato purée, thyme, clove, bay leaf, hot peppers and precooked red kidney beans. Mix, cover, and simmer for 10 minutes on low to medium heat.
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Add rice, épis, salt, pepper and water. Stir, then bring to a boil on high heat.
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Stir in butter, then cover and cook on low heat for 20 minutes.
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Turn off the heat, and let stand for 10 minutes. Then stir rice before serving.
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