Halftime Jalapeño Poppers
Prepare Jalapenos by cleaning and slicing.
1
Remove seeds with a spoon or scoop. Be sure to protect your eyes and wash your hands.
2
Prepare cream cheese filling to stuff the peppers.
3
Add a few spoonfuls of filling to each pepper.
4
Once peppers are all filled, they are ready for the breadcrumb topping.
5
Roll peppers in Italian breadcrums to create a crispy texture on top.
6
Bake at 300° for about 30 minutes. Filling will be melted and slightly bubbly.
7
Serve hot with ranch dip. They’re a crowd pleaser every time!
8
Note: the longer you bake the less spicy with will be.
9