Ham & Cheese Frittata + Caramelized Shallots
Prepare your ingredients before you begin.
1
Whisk eggs, heavy cream, salt & pepper together. Stir in Gruyere cheese. Set aside.
2
Melt butter in an oven-proof pan or skillet. Add shallots & cook, stirring often, until caramelized.
3
Spread shallots out, then pour egg mix over them. Cook 1-2 minutes, pulling set egg away from edges.
4
Sprinkle ham over the eggs.
5
Transfer to oven & bake at 350F for 12-15 minutes. Frittata will still jiggle in center until cool.
6
Cut into 8 slices and serve. Full recipe and more detailed instructions are linked below.
7
What you'll need
8
Eggs
2 T
Heavy Cream
1/4 t
Salt
1/4 t
Pepper
1 cup
Gruyere
2 T
Unsalted Butter
1 (sliced thin)
Shallot
1 cup (diced)
Ham
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