FearlessDining
Hawaiian Butter Mochi
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Add your dry ingredients to a bowl. Whisk to blend.
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Add the wet ingredients to a bowl and whisk.
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Pour the wet ingredients into the dry ingredients.
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Mix it into a smooth batter.
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Pour the batter into a parchment paper lined 8x8 pan. Bake.
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Enjoy!!
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Sandi g
I make gluten free baking and cooking easy.
To learn more about this Jumprope:
https://www.fearlessdining.com/butter-mochi
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