fresh or frozen blueberries, old fashioned oats, pecans, cinnamon, ground ginger, nutmeg, coconut oil, maple syrup
In a bowl whisk together oats, pecans, spices, coconut oil and maple syrup until combined.
Pour frozen berries into bottom of the pan. Layer crumble topping evenly on top of berries.
Bake at 350 for 30 mins until berries are soft and crisp topping is golden brown.
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